Manager Mauricio Pochettino recently hosted a BBQ gathering for the Chelsea football team ahead of their upcoming match against Leicester in the FA Cup on Sunday. Despite the festive atmosphere, Pochettino enforced strict dietary guidelines, prohibiting the consumption of alcohol and regulating the players’ food intake according to nutritional experts’ recommendations.
The BBQ event, intended to foster team unity, took place amidst persistent rain showers. Pochettino expressed his hope that the gathering would strengthen the bond among players and enhance team cohesion. Regarding the meal, the Argentine coach emphasized the importance of mutual sharing and understanding among team members. Approximately 120-130 individuals, including staff, were invited to the event.
Pochettino ensured meticulous oversight of the food served, with two nutritionists supervising the menu. Beverages were limited to water and orange juice, with alcohol strictly prohibited. The menu comprised lean protein sources and green salads, with fried foods such as French fries omitted. Pochettino underscored that the purpose of the gathering extended beyond mere sustenance; it aimed to create a familial atmosphere within the Chelsea team, fostering camaraderie and mutual support.
Emphasizing the significance of the event within his broader strategy, Pochettino highlighted his desire for both new recruits and seasoned players to forge stronger bonds. He articulated his intention to analyze various factors including players’ backgrounds, cultures, nationalities, and personalities to tailor an appropriate team-building approach.
The FA Cup quarter-final clash between Chelsea and Leicester, scheduled for Sunday, March 17th, represents a crucial opportunity for Chelsea to clinch silverware this season.